The clients required from Bozhinovski Design to create an original interior with a contemporary and modern look to impress and surprise with its vision. As a result of customer requirements, Jovo Bozhinovski created several unique furniture for the reception area, combining them with Chair One by Konstantin Grcicand unique lighting. ... Read More »
Botanist by Alberto Caiola draws on the menu of innovative plant-based cocktails for interiors to engage the senses. Located at the leafy heart of Asia’s most sci-fi city – Shanghai’s former French concession – a combination of natural and synthetic elements evoke a futuristic realm where technology meets sustainability to ... Read More »
Corà Parquet will strengthen its innovative view at forthcoming Fuori Salone 2016 in Milan presenting the new version in glossy and matt green-grey shades Wave – the unconventional, charming wood flooring. A sequence of wavy shape strips whose colors tone from green to sea-green and grey, a wood flooring with ... Read More »
IN HAUS HAIR is located at Dazhi residential area, Taipei City, Taiwan. This design has limited space ground floor with attic totally, seven seats only. For backward-looking and limited space reasons, we are lucky to have an opportunity to work with the chief hair designer Haus Lee to make an ... Read More »
Linehouse was commissioned to create a new brand architecture for BAOBAO, the first of many stores to line the streets of China and the US, selling the traditional Chinese street food baozi – steamed bread buns filled with meat, vegetable or sweet stuffing. Linehouse created a spatial narrative that married ... Read More »
Techne Architecture + Interior Design has shared their latest interior fit-out of the Poacher & Hound Café in Melbourne, Australia. The scheme integrates the use of natural materials, brass, and graphic elements, and responds as a physical representation of a poacher and a hound narrative. Located on the ground floor ... Read More »
Architecture firm Weijenberg have worked together with Chef André Chiang to create RAW, a restaurant in Taipei, Taiwan. The conversation between Weijenberg and Chef André Chiang to design a new restaurant in Taipei started in late 2013. It quickly became clear that André’s gastronomic vivid imagination combined with design studio’s ... Read More »
Celebrating coffee’s intangible pleasures, Alberto Caiola translates coffee’s aromatic vapors into a sculptural ceiling that is the centerpiece for this café in Shanghai. Gently sloping away from the counter, the striking installation becomes at once canopy and stage for baristas to perform their art. Dark in color, the ceiling’s ‘fumes’ ... Read More »
Mazi – in Greek means together and the designers from Gasparbonta had done precisely that: brought together a rich material palate and eclectic fujyn of modern and classy, simple and gorgeous in this Greek cuisine restaurant located in Budapest, Hungary. The material palate is rich and entwines stone and ... Read More »
Although the new 2016 is approaching rapidly the designer’s trends and specific stylistic of this year are so distinctive and with such richness of expressions, that no matter how many articles about the trends we research and publish there always will be something more to be said. And keep in ... Read More »
What is it about garden rooms that is so universally appealing? We’re getting excited just thinking about the prospect of a secluded little spot somewhere – outdoors yet sheltered; removed from the house, yet familiar. We would even go so far as to say there is something rather primal about ... Read More »
Sweet peas are the 1930s debutantes of the flower world. Their soft frilly blooms come in ball gown shades of cream, pink, soft blue and purple. Plunge your nose into a bunch and you feel like a drunken bee, hit with their heady honey-like fragrance. One of the nicest things ... Read More »
