Ingredients 2 pounds beets, peeled and trimmed 3 tablespoons extra-virgin olive oil 2 plump cloves garlic, minced 1/2-1 teaspoon chopped fresh rosemary 1/2-1 teaspoon fresh thyme leaves (or 1/2 tsp. dried) 1 pound stemmed beet greens or spinach, washed thoroughly twice and coarsely chopped (8 tightly packed cups) Salt and freshly ground black pepper 4 [...]