Nutrients found in foods rich in monounsaturated fatty acids (MUFA) such as olive oils, nuts and avocados are linked to general intelligence, according to a study. The researchers found that general intelligence was associated with the brain’s dorsal attention network, which plays a central role in attention-demanding tasks and everyday ... Read More »

Scientists have found a way to turn waste byproducts from the olive oil production process into biosurfactants and monoglycerides, molecules immensely useful to the chemical and food industries. Biosurfactants and monoglycerides are surface active agents, or surficants — part oil-soluble component, part water-soluble component. Surficants are used to lower surface ... Read More »